8 sour babka Recipes

dried cranberries, amaretto (almond-flavored liqueur), fat-free evaporated milk, carton low-fat sour cream, dry yeast (1 package. ), warm water (100 to 110 ), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisin, almonds, powdered sugar, fat-free evaporated milk, almond extract

dried cranberries, amaretto (almond-flavored liqueur), evaporated fat-free milk, carton low-fat sour cream, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisins, almonds, powdered sugar, evaporated fat-free milk, almond extract

dough, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), butter, melted, white sugar, salt, vanilla extract, lukewarm milk, eggs, all-purpose flour, divided, farmers cheese, white sugar, sour cream, egg, vanilla extract, dried lemon peel, butter, melted

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, unsalted butter, white sugar, vanilla extract, eggs, sour cream, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

milk, sour cream, eggs, egg yolk, flour, sugar, butter, salt, yeast

active dry yeast (about 1/2 packet), whole milk, sour cream, egg yolk plus 1 whole egg, bread flour, plus more for dusting, granulated sugar, salt, vanilla extract, unsalted butter, at room temperature, plus more for brushing, blanched almonds, granulated sugar, unsalted butter, at room temperature, egg, dark rum, vanilla extract, ground cinnamon, grated orange zest (optional), almond extract, semisweet chocolate, finely chopped, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten