25 soup white truffle oil Recipes

  • Roasted Garlic & Cauliflower Soup
    head cauliflower, head of garlic, olive oil, butter and
    16 More
    head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving
    11 min, 20 ingredients
  • Parsley-Root Soup with Truffled Chestnuts Parsley-Root Soup with Truffled Chestnuts
    chopped onion (1 large), garlic cloves, chopped and
    9 More
    chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)
    1 hour 15 min, 11 ingredients
  • Sticky Rice Sesame Seed-Chocolate Balls in a Lemongrass Soup and Almond-Sesame Seed Truffles (Ming Tsai) Sticky Rice Sesame Seed-Chocolate Balls in a Lemongrass Soup and Almond-Sesame Seed Truffles (Ming Tsai)
    callebaut bittersweet chocolate, chopped in small pieces and
    11 More
    callebaut bittersweet chocolate, chopped in small pieces, heavy cream, sesame paste, toasted white sesame seeds, cocoa powder, for garnish, wheat starch, tapioca starch, boiling water, sesame seed oil, water, sugar, stalks lemon grass, white part chopped
    10 hour , 12 ingredients
  • Clam Chowder (Sandra Lee) Clam Chowder (Sandra Lee)
    butter, onion, minced, dry vermouth, clams in juice and
    7 More
    butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish
    35 min, 11 ingredients




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