26 soup pepper truffle oil Recipes

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

unsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)

bacon, olive oil, truffle oil (optional), lean ground beef, cream of mushroom soup, sweet onion, chopped, garlic clove, chopped, mushrooms , cremini, oyster, shitaki, trumpet, chopped, cheddar cheese, grated, feta cheese, crumbled, brie cheese, chopped without skin, salt , to taste, pepper , to taste, frozen tater tots (1 bag)

butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish