4 soup mariscos Recipes
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poblano chiles, aniseed, cumin seeds, vegetable oil and13 Morepoblano chiles, aniseed, cumin seeds, vegetable oil, chopped onion, garlic cloves, minced, sugar, salt, clam juice, jalapeno peppers, seeded and finely chopped, fire-roasted crushed tomatoes, undrained (such as muir glen), fresh lime juice, tilapia fillets, cut into 2-inch pieces, shrimp, peeled and deveined, mussels , scrubbed and debearded, minced fresh cilantro, lime slices17 ingredients
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crab, margarine, tomato (chopped ), onion (chopped ) and22 Morecrab, margarine, tomato (chopped ), onion (chopped ), green pepper (chopped ), chicken bouillon cubes, spices, cilantro, parsley, water, salt, shrimp bouillon cubes, worcestershire sauce, achiote powder, chayotes, yucca root, plantains, shrimp, conch, fish (fillet of your choice), coconut milk, sugar, rice, lime, avocado (optional), tortilla1 hour 40 min, 26 ingredients
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Sopa de Mariscos: Seafood Stew/Soup, Using a Sofritosofrito , recipe follows, fish stock or clam juice and21 Moresofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired1 hour 10 min, 23 ingredients
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