4 soup liver balls Recipes

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

ground chicken liver, dried bread crumbs, all-purpose flour, eggs, chopped fresh parsley, salt, dried marjoram, ground mace, garlic, minced, short rib steaks, onions, thinly sliced, stalks chopped celery, with leaves, salt, ground black pepper, water, carrots, halved, tomatoes, chopped, fresh parsley

chicken livers, salt, divided, black pepper, divided, vegetable oil, divided, chopped onion, garlic cloves, minced, egg whites, brown chicken stock, divided, matzo meal, ground nutmeg, shredded cooked chicken breast (about 1 lb)