57955 soup kitchen eyed soup Recipes

  • 500°f Eye-Of-Round Roast
    eye of round roast, tony chachere's seasoning
    2 hour 5 min, 2 ingredients
  • Spicy Marinated Eye Of Round
    eye of round roast, sweet onions, sliced, salt, pepper and
    2 More
    eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley
    4 hour 20 min, 6 ingredients
  • Healthy Clucking Soup With Flaxseeds
    soup pot & a deep dish skillet and
    13 More
    soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil
    1 hour 10 min, 14 ingredients
  • Peppered Eye of Round Roast, Hot or Cold, Crock Pot Peppered Eye of Round Roast, Hot or Cold, Crock Pot
    eye of round roast, garlic powder, black peppercorns and
    6 More
    eye of round roast, garlic powder, black peppercorns, soy sauce, red wine, sherry wine, oil, worcestershire sauce (yes, use it all ), garlic cloves
    10 hour 7 min, 9 ingredients
  • Eye Round Roast Au Jus Eye Round Roast Au Jus
    beef eye round, au jus mix, water, chardonnay wine and
    6 More
    beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil
    2 hour 15 min, 10 ingredients
  • Easy Eye of Round Roast Easy Eye of Round Roast
    eye of round beef roast , 2 - 3 lb and
    5 More
    eye of round beef roast , 2 - 3 lb, thickly sliced baby portabella mushrooms, turkey gravy mix, water, white wine, olive oil
    8 hour 10 min, 6 ingredients
  • 'eyes of Texas' Salad 'eyes of Texas' Salad
    black-eyed peas, cooked &,drained (may use canned) and
    15 More
    black-eyed peas, cooked &,drained (may use canned), rice, cooked, cooked chicken, finely chopped, celery, chopped, onion, chopped, mayonnaise, salt, pepper, tabasco sauce, avocado, mashed, sour cream, garlic salt, mayonnaise, worcestershire sauce, salt, lemon juice
    30 min, 16 ingredients
  • Tender Eye Of Round Roast Beef Tender Eye Of Round Roast Beef
    eye of round beef roast (3 lbs), salt, pepper, garlic
    3 hour , 5 ingredients
  • EYE OF ROUND ROAST EYE OF ROUND ROAST
    cracked or coarsely ground pepper, eye of round roast
    2 ingredients
  • Slow-cooker Spicy Marinated Eye of Round Slow-cooker Spicy Marinated Eye of Round
    eye of round roast, sweet onions, sliced, salt, pepper and
    2 More
    eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish: chopped fresh parsley
    6 ingredients
  • Eye-of-Round with Horseradish Cream Eye-of-Round with Horseradish Cream
    less-fat cream cheese, softened, prepared horseradish and
    6 More
    less-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper
    8 ingredients
  • Eye of Round With Roasted-Garlic Sauce Eye of Round With Roasted-Garlic Sauce
    whole garlic heads, fat-free beef broth, divided and
    7 More
    whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy
    9 ingredients
  • Eye-of-Round Roast with Onion Sauce Eye-of-Round Roast with Onion Sauce
    beef eye-of-round roast, chablis or other dry white wine and
    12 More
    beef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard
    14 ingredients
  • Souped up Dips Souped up Dips
    lipton onion soup mix (1 envelope), sour cream (16oz) and
    9 More
    lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)
    15 min, 11 ingredients
  • Soup Ramen Cabbage, Carrot, Celery, Onion Soup Ramen Cabbage, Carrot, Celery, Onion
    top ramen ramen noodle soup, chopped cabbage, red, carrots and
    9 More
    top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water
    12 ingredients
  • Soup-Erb Chicken Casserole Soup-Erb Chicken Casserole
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and
    10 More
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted
    25 min, 11 ingredients
  • Soup Brisket With Onions and Gravy Soup Brisket With Onions and Gravy
    beef brisket and
    6 More
    beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper
    12 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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