225751 soup fontina cheese crostini giada de Recipes
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egg, lightly beaten, grated parmesan cheese and12 Moreegg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.10 min, 14 ingredients
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honey, active dry yeast (about 2 1/4 tsp) and15 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)17 ingredients
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cubed sturdy 100% whole wheat bread (about 12 oz) and12 Morecubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten14 ingredients
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onion, chopped, olive oil, garlic clove, minced and7 Moreonion, chopped, olive oil, garlic clove, minced, loaves (1 lb each) frozen bread dough, thawed, prepared pesto, divided, dried basil, sliced deli ham, sliced prosciutto or additional deli ham, sliced fontina cheese, grated parmesan cheese1 hour 10 min, 10 ingredients
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extra virgin olive oil, asparagus, sliced into 1 pieces and15 Moreextra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs17 ingredients
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good sandwich bread (i prefer a whole grain country type ... and5 Moregood sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )15 min, 6 ingredients
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boneless pork chops, 1 inch thick (bone-in is fine ) and13 Moreboneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper1 hour 5 min, 14 ingredients
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Fontina, Corn and Jalapeño Quesadillasolive oil, frozen corn kernels, thawed and5 Moreolive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)7 ingredients
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Fontina Topped Chicken Cutlets With Couscousolive oil, garlic clove, minced, baby spinach and5 Moreolive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth35 min, 9 ingredients
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Fontina, Prosciutto and Caramelized Onion Pizzaactive dry yeast, warm water, sugar and14 Moreactive dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)25 min, 17 ingredients
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