10 soup chicken beef german Recipes

  • Mom's Vegetable Soup With Chicken or Beef(German Gemuse Suppe)
    beef bones (soup bone) or 1 whole chicken, water, bay leaf and
    10 More
    beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped
    22 min, 13 ingredients
  • German Cream of Vegetable Soup
    leek, stalks celery, carrots, potatoes, tomatoes and
    6 More
    leek, stalks celery, carrots, potatoes, tomatoes, vegetable stock or 2 quarts chicken stock or 2 quarts beef stock, salt, dried marjoram, dried oregano, dried basil, salt & pepper
    1 hour 30 min, 11 ingredients
  • German Riesling Soup
    unsalted butter, turnip, peeled and grated and
    8 More
    unsalted butter, turnip, peeled and grated, leeks, white and light green parts,sliced and washed, onion, peeled and diced, kosher salt, freshly ground black pepper, riesling wine, beef or 2 cups chicken broth, heavy cream, minced fresh flat-leaf parsley
    55 min, 10 ingredients
  • German Apple-Onion Soup
    onions, halved and thinly sliced, butter, chicken broth and
    6 More
    onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack brandy or calvados, white pepper , or to taste, granny smith apple - peeled, cored and thinly sliced
    1 hour 30 min, 9 ingredients
  • German Bean and Sausage Soup
    oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick and
    10 More
    oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick, potato, cubed into 3/4 to 1 inch pieces, fresh parsley, chopped, fresh parsley, chopped, dried marjoram (optional), beef broth or 1 1/4 cups chicken broth, smoked turkey kielbasa , cut into 1/2 inch slices, great northern beans, undrained, canned cut green beans, undrained, salt, pepper
    30 min, 13 ingredients
  • Reuben Soup (Mader's German Restaurant) Reuben Soup (Mader's German Restaurant)
    onion, diced, celery ribs, diced, green bell pepper, diced and
    14 More
    onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour
    1 hour , 17 ingredients
  • German Cream of Chicken Soup: Suppe, Heidelberger Art German Cream of Chicken Soup: Suppe, Heidelberger Art
    beef stock or 1 quart bouillon, water, sugar and
    7 More
    beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten
    2 hour 20 min, 10 ingredients
  • German/Russian Borscht German/Russian Borscht
    beets (do not peel and keep leaves for later), vinegar and
    15 More
    beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper
    13 hour , 17 ingredients




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