4 soup bi Recipes
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Beid Bi Lamoun (Egg and Lemon Soup)chicken stock (see below ), salt, white pepper and4 Morechicken stock (see below ), salt, white pepper, rice, washed ,or 1/3 cup italian pastina,or 1/4 cup tapioca, egg yolks or 2 whole eggs, lemon , juice of, chopped parsley (optional) or 2 tsp finely chopped chives (optional)30 min, 7 ingredients
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Billi Bi Soup from Pierre Franey of the New York Timesmussels, shallots, coarsely chopped, onions, quartered and9 Moremussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten30 min, 12 ingredients
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