14 souffles emeril Recipes

  • Carrot Souffle (Emeril Lagasse) Carrot Souffle (Emeril Lagasse)
    vegetable oil, carrots, chopped, eggs, light brown sugar and
    13 More
    vegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature
    1 hour 50 min, 17 ingredients
  • Hot Cocoa Souffles (Emeril Lagasse) Hot Cocoa Souffles (Emeril Lagasse)
    unsalted butter, softened, sugar, plus 3/4 cup, divided and
    12 More
    unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)
    1 hour , 14 ingredients
  • Frozen Citrus Souffles (Emeril Lagasse) Frozen Citrus Souffles (Emeril Lagasse)
    heavy cream, orange zest, lemon zest, lime zest, butter and
    4 More
    heavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice
    40 min, 9 ingredients
  • Blue Cheese Walnut Souffle (Emeril Lagasse) Blue Cheese Walnut Souffle (Emeril Lagasse)
    bread crumbs for coating ramekins, maytag blue cheese and
    8 More
    bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper
    30 min, 10 ingredients
  • Frozen Grand Marnier Souffles (Emeril Lagasse) Frozen Grand Marnier Souffles (Emeril Lagasse)
    unsalted butter, granulated sugar, egg yolks and
    6 More
    unsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish
    20 min, 9 ingredients
  • Emeril's Carrot Souffle Emeril's Carrot Souffle
    vegetable oil, carrots, chopped, eggs, light brown sugar and
    13 More
    vegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature
    1 hour 30 min, 17 ingredients
  • Emeril's Fallen Souffle Emeril's Fallen Souffle
    unsalted butter, fine dry breadcrumb and
    12 More
    unsalted butter, fine dry breadcrumb, grated parmesan cheese, minced shallots or 2 tbsp minced red onions, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, kosher salt, black pepper, egg whites, cream of tartar, unsalted butter
    1 hour 30 min, 14 ingredients
  • Souffle-Filled Potatoes (Emeril Lagasse) Souffle-Filled Potatoes (Emeril Lagasse)
    idaho potatoes, butter, flour, whole milk, salt, cayenne and
    3 More
    idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated
    1 hour 55 min, 9 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse) Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse)
    butter, in all, fine bread crumbs and
    41 More
    butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 43 ingredients
  • J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce (Emeril Lagasse) J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce (Emeril Lagasse)
    unsalted butter, softened, sugar plus 3 tbsp and 2 tsp and
    6 More
    unsalted butter, softened, sugar plus 3 tbsp and 2 tsp, semisweet chocolate, finely chopped, egg whites, egg yolks, orange-flavored liqueur (recommended : grand marnier), sugar , for dusting, chocolate grand marnier sauce , recipe follows
    42 min, 8 ingredients
  • Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse) Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse)
    unsalted butter, softened, sugar and
    10 More
    unsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped
    40 min, 12 ingredients




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