2808 soufflee earl grey custard Recipes

milk chocolate, coarsely chopped , plus more for garnish, unsalted butter, cornstarch, unsweetened cocoa powder, granulated sugar, earl grey tea leaves, whole milk, heavy cream, sugar, candied orange peel, chopped; for garnish (optional), coarse sea salt, for garnish

all-purpose flour (about 1 1/4 cups), powdered sugar, earl grey tea bags, divided, salt, chilled butter , cut into pieces, fresh lemon juice, granulated sugar, all-purpose flour, baking powder, grated lemon rind, eggs, powdered sugar

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)

earl grey decaffeinated tea bag, water, stevia powder (1 packet), vanilla, nonfat milk

earl grey tea , steeped and cooled, grand marnier, amaretto, granulated sugar, lemon juice

all-purpose flour, sugar, icing sugar, earl grey tea leaves taken from 6 tea bags, salt, vanilla, butter , cut into pieces

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

unsalted butter, softened, honey, earl grey tea (1 bag), finely ground, salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread, sliced smoked turkey

unsalted butter, honey, vanilla extract, earl grey tea, finely ground (mortar & pestle method is best), flour, baking powder, salt, eggs, sugar, light brown sugar , packed

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves, lavender

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

grey poupon mustard, apple cider vinegar, eggs, sugar, mayonnaise (i use kraft), honey, chives (optional)