28 souffle with ice Recipes

  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients
  • Chocolate Souffles (Claire Robinson) Chocolate Souffles (Claire Robinson)
    butter, plus more for coating ramekins and
    5 More
    butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving
    42 min, 6 ingredients
  • Iced Souffle Iced Souffle
    unflavored gelatin (3 tbsp), cold water, egg yolks, sugar and
    5 More
    unflavored gelatin (3 tbsp), cold water, egg yolks, sugar, cold strong brewed coffee, cointreau liqueur (or other orange-flavored liqueur), egg whites, whipping cream, unsweetened cocoa powder , if desired
    1 hour , 9 ingredients
  • Iced Grand Marnier Souffle Iced Grand Marnier Souffle
    heavy cream, sugar, water, egg yolks and
    4 More
    heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment
    21 min, 8 ingredients
  • Morton's Legendary Hot Chocolate Cake Morton's Legendary Hot Chocolate Cake
    unsalted butter, at room temperature (plus more for the s... and
    8 More
    unsalted butter, at room temperature (plus more for the souffle cups), granulated sugar, bittersweet chocolate or 12 oz semisweet chocolate, coarsely chopped, egg yolks , plus, eggs, sugar, all-purpose flour, fresh raspberries, scoops vanilla ice cream
    40 min, 9 ingredients
  • Jasmine Tea Souffle with Lemon Grass Ice Cream Jasmine Tea Souffle with Lemon Grass Ice Cream
    loose jasmine tea leaves, loose oolong tea leaves, milk and
    13 More
    loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream
    2 hour 15 min, 16 ingredients




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