27 souffle vanilla cream sauce Recipes

  • Chocolate Souffle
    butter, unsweetened cocoa and
    8 More
    butter, unsweetened cocoa, semisweet or bittersweet chocolate, vanilla extract, egg yolks, egg whites, sugar, salt, cream of tartar, custard sauce
    10 ingredients
  • Warm Chocolate Souffle Cakes with Raspberry Sauce
    granulated sugar, fresh orange juice and
    15 More
    granulated sugar, fresh orange juice, frozen unsweetened raspberries, thawed, granulated sugar, fat-free milk, half-and-half, unsweetened chocolate, chopped, unsweetened cocoa, vanilla extract, granulated sugar, divided, butter, softened, egg yolks, all-purpose flour (about 1 oz), cream of tartar, egg whites, powdered sugar
    17 ingredients
  • Hot Cocoa Souffles (Emeril Lagasse) Hot Cocoa Souffles (Emeril Lagasse)
    unsalted butter, softened, sugar, plus 3/4 cup, divided and
    12 More
    unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)
    1 hour , 14 ingredients
  • Frozen Plum Souffles with Cardamom-Plum Sauce Frozen Plum Souffles with Cardamom-Plum Sauce
    chopped pitted purple-fleshed plums (about 1 lb), sugar and
    11 More
    chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced
    13 ingredients
  • Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce
    melted butter , for brushing ramekins and
    10 More
    melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows
    55 min, 11 ingredients




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