61461 sopa bean pasilla chile Recipes
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whole dried hot new mexico chilies (preferably chimayo) and14 Morewhole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)1 hour 10 min, 15 ingredients
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dried pasilla chiles , wiped clean, stemmed, and seeded and12 Moredried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges1 hour 45 min, 13 ingredients
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frozen corn, not thawed (i prefer white and yellow mix ) and7 Morefrozen corn, not thawed (i prefer white and yellow mix ), pasilla chiles or 1 medium poblano chile, chopped onion (sweet onion or red onion), olive oil, salt, garlic powder, ground black pepper, dried mexican cilantro25 min, 8 ingredients
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tomatoes, large, ripe and18 Moretomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper1 hour 20 min, 19 ingredients
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goya guajillo chiles and14 Moregoya guajillo chiles, goya pasilla chiles or goya ancho chiles, chipotle pepper from a can of goya chipotle chile in adobo sauce, white onion, halved, goya pineapple chunks, goya white vinegar, goya minced garlic, goya cumin, goya adobo with pepper, to taste, boneless, skinless pork butt, cut into 1/2-inch cubes, goya vegetable oil, goya corn tortillas, warmed, chopped fresh cilantro, lime, cut into wedges1 hour , 16 ingredients
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bean soup mix (not using the seasoning packet that is som... and11 Morebean soup mix (not using the seasoning packet that is sometimes included in these), light olive oil, white onion, chopped, garlic cloves, crushed and chopped, fresh lemon juice, crushed chipotle chili pepper flakes (flakes not powder ), water (8 cups), ham steak, chopped into bite size chunks (i like cook s brand), whole tomatoes with juice, undrained, ro-tel tomatoes, undrained (use ro-tel original), light brown sugar, sour cream (optional)2 hour 20 min, 12 ingredients
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Bistec Con Chiles Verdes (Aaron Sanchez)olive oil, plus extra to drizzle on steaks and26 Moreolive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened27 ingredients
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Grilled Shrimp with Garlic-Red Chile-Thyme Marinade (Bobby Flay)ancho chiles, new mexican red chile, pasilla chile and5 Moreancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on15 min, 8 ingredients
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Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)olive oil, red onion, finely chopped and25 Moreolive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro1 hour 30 min, 27 ingredients
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Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress (Bobby Flay)olive oil, spanish onion, finely chopped, chopped garlic and16 Moreolive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil45 min, 19 ingredients
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Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercressolive oil, spanish onion, finely chopped, chopped garlic and16 Moreolive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil19 ingredients
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Uncle Heavy's Poblano Chile Pepper Cottage Friesminced onion, diced pasilla chiles or 1/2 cup bell pepper and5 Moreminced onion, diced pasilla chiles or 1/2 cup bell pepper, oil (more if needed), potatoes (peeled or skin on ), garlic powder, salt (or to taste), black pepper (or to taste)20 min, 7 ingredients
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Pollo En Nogada (Chicken in Chile and Nut Sauce)chicken, carrot, onion, garlic clove, flat leaf parsley and12 Morechicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)1 hour 5 min, 17 ingredients
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Lamb Stew with Chiles: Chilindron (Alex Garcia)ancho or pasilla chiles, olive oil, for sauteing and11 Moreancho or pasilla chiles, olive oil, for sauteing, lamb shoulder, onions, 1/4-inch dice, garlic minced, serrano ham, sliced, drained del pequillo chiles, whole tomatoes, fino (dry ) or amontillado (semi-dry) sherry, ruby port, dry white wine, fresh bay leaf, rosemary sprigs3 hour 50 min, 13 ingredients
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Hominy Stew With Chicken and Chilesolive oil and11 Moreolive oil, dried pasilla chiles (about 3), stemmed and seeded, red onion, halved and sliced, tomato, seeded and coarsely chopped, white hominy, drained and rinsed, chicken broth, kosher salt, dry white wine, shredded cooked or smoked chicken or turkey, chopped fresh cilantro, green onions, sliced, limes, quartered12 ingredients
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Sopa Seca de Fideoschiles in adobo, garlic cloves, unpeeled, ripe tomatoes and11 Morechiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish1 hour 15 min, 14 ingredients
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Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Limeseedless tamarind pulp (from 16-oz block; there may be so... and16 Moreseedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar17 ingredients
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