4 sonoma pears Recipes

milk, dried yogurt starter, pears, peeled and sliced, roughly chopped toasted nuts (pistachios walnuts or almonds), honey

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)