4 something tomato beef Recipes

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

grain white rice, ground beef (round, chuck or beef), soy vay veri veri teriyaki sauce (i used b.e.s), ketchup, ground ginger, sliced green onion

ground beef ., onions ., garlic, tomato paste, water, kidney beans, mexican corn (optional), chili powder, pepper, salt, cumin, allspice, cayenne pepper, hot pepper sauce (tapatio hot sauce or something), bay leaves .