5 solo and broccoli Recipes

broccoli floret, butter, velveeta process american cheese, lemon juice, black pepper

boneless skinless chicken breast, black pepper, olive oil, broccoli floret, olive, sliced and seeded, flour, butter, dijon mustard (grey poupon), white wine (vermouth is fine), chicken stock

thawed boneless skinless chicken breast, frozen vegetables (i like a combination of caulflower, broccoli, and carrots), lemon , juice of, please, salt, black pepper, olive oil

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach