29 sole almond Recipes

  • Crab-Stuffed Sole
    soft bread crumbs and
    11 More
    soft bread crumbs, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, egg, lightly beaten, salt, cayenne pepper, sole , flounder or pike fillets (about 1 lb), butter, melted, divided, king arthur unbleached all-purpose flour, chicken broth, grated parmesan cheese, sliced almonds
    45 min, 12 ingredients
  • Honey Curry Sole Fillet
    liquid honey, dijon mustard, curry powder, melted butter and
    3 More
    liquid honey, dijon mustard, curry powder, melted butter, thick fresh sole fillets, cilantro, roasted almonds
    25 min, 7 ingredients
  • Fillet Almondine
    sole, salt, pepper, butter, melted and separated and
    4 More
    sole, salt, pepper, butter, melted and separated, dry white wine or 1/3 cup chicken broth, cream of mushroom soup, almonds, lemon juice
    35 min, 8 ingredients
  • Red Snapper for Two
    red snapper fillets or 3/4 lb sole fillet, milk and
    4 More
    red snapper fillets or 3/4 lb sole fillet, milk, breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ), salt and pepper, butter, almonds or 2 tbsp sliced
    25 min, 6 ingredients
  • Tilapia (Sole or Flounder) with Capers and Almonds Tilapia (Sole or Flounder) with Capers and Almonds
    flour, salt & freshly ground black pepper, fish fillets and
    5 More
    flour, salt & freshly ground black pepper, fish fillets, butter, divided, olive oil, divided, almonds, drained capers, lemon juice
    30 min, 8 ingredients
  • Flounder With Mushrooms and Wine Flounder With Mushrooms and Wine
    flounder or 1 lb sole or 1 lb other delicate fish fillet,... and
    9 More
    flounder or 1 lb sole or 1 lb other delicate fish fillet, about 3/4 inch thick, paprika, salt, pepper, butter, mushroom, sliced, leek, sliced, dry white wine or 1/3 cup chicken broth, sliced almonds, parmesan cheese, grated
    30 min, 10 ingredients
  • Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr) Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)
    eggs, separated, dry mustard, freshly ground salt and
    19 More
    eggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops
    40 min, 22 ingredients




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