25 soft pull buns Recipes

  • Slow Cooked  / Crock Pot Pulled Pork
    boneless pork shoulder , fat removed (*have butcher trim,... and
    14 More
    boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork
    6 hour 30 min, 15 ingredients
  • Golden Pull-Apart Butter Buns
    king arthur unbleached all-purpose flour, instant yeast and
    8 More
    king arthur unbleached all-purpose flour, instant yeast, potato flour or 1/4 cup instant potato flakes, special dry milk or 3 tbsp nonfat dry milk powder, sugar, salt, soft butter, lukewarm water, lukewarm milk, melted butter
    3 hour 25 min, 10 ingredients
  • Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
    turkey drumsticks, onion, chopped, olive oil, salt and
    12 More
    turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw
    2 hour 45 min, 16 ingredients
  • Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns
    butter, melted (can use a little more butter) and
    11 More
    butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )
    27 min, 12 ingredients




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