31 soft chocolate butter cookies mix Recipes

flour, pillsbury funfetti cookie mix, baking soda, soft butter, granulated sugar, light brown sugar, egg, vanilla, chocolate chips (plus extra for after they bake), white chocolate chips (plus extra for after they bake), heaping 1/2 cup candy sprinkles

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

all-purpose flour, baking soda, butter (softened ) or 1/2 cup margarine (softened), granulated sugar, light brown sugar, vanilla, vanilla instant pudding mix, egg, white chocolate chips, orange zest, orange extract

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

layer-size chocolate cake mix, peanut butter, canned chocolate frosting, chocolate-flavored crisp rice cereal, purchased large, soft sugar cookie, banana, lemon juice, chocolate kisses

chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix

flour, baking soda, butter, softened, brown sugar, white sugar, vanilla pudding mix (instant or cook & serve ), eggs, chocolate chips