11 soft and chewy rolls with Recipes

butter, brown sugar, vanilla, water, flour, baking powder, salt, cinnamon, eggs, well beaten, rolled oats, raisins (soak in hot water for 15 minutes, squeeze out water)

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

raisins, warm water, sugar, shortening, eggs, vanilla, flour, quick-cooking rolled oats, salt, baking soda, cinnamon, nutmeg, chopped dates, chopped pecans

butter, canola oil (or vegetable oil...just trying to be heart healthy), brown sugar (packed), raw turbinado sugar (you can use the white stuff if you want to), eggs, pure vanilla extract (artificial extract is ok, but not the same), all purpose flour (wheat flour works good too), add an extra 1/2 cup of flour for high elevations, cinnamon powder, salt, baking soda, rolled oats (i do like the quaker oats the best), chocolate chips or raisins (or a combination of both), you can add chopped nuts if you want to...about a cup

rolled oats, coconut, shelled sunflower seeds, nonfat dry milk powder, honey (if your prefer soft and chewy granola use 3 cups of honey), oil, vanilla, raisins

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

brown sugar, unsweetened applesauce, molasses, egg substitute, all-purpose flour, baking soda, ground ginger, ground cinnamon, extra sugar (for rolling ) (optional)

butter , soften, white sugar, brown sugar, vanilla essence, salt, baking powder, baking soda, cocoa powder, eggs, all-purpose flour, rolled oats, semi-sweet chocolate chips, grated chocolate candy bars, chopped nuts

water, heated to 110 degrees, extra-virgin olive oil, sugar, instant yeast (2 1/4 tsp) or 1 (3/8 oz) envelope fast rise yeast (2 1/4 tsp), all-purpose flour, instant potato flakes, salt, egg, lightly beaten