1528 snapper pla bae sae Recipes

halved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

chopped fresh thyme, dry mustard, salt, freshly ground black pepper, skinless black snapper fillets, fat-free , less-sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell pepper, sliced red onion, tomato paste, honey

pineapple preserves, rice vinegar, minced fresh gingerroot, garlic cloves, minced, salt, divided, cayenne pepper, red snapper fillets (6 oz each), olive oil

diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)

red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)

red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt

red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs

oil, garlic cloves, minced, chicken stock, fresh galangal root or 3 slices fresh gingerroot, pickled cabbage, minced (called tang chye, chinese pickled cabbage) (optional), salt, white pepper, cooked jasmine rice or 3 cups cooked long-grain rice, fresh fish fillet, cut into bite-sized pieces (red snapper, flounder or salmon), stalk celery, sliced thinly, nam pla, scallions, thinly sliced (optional), fresh cilantro leaves, minced (optional)

chopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)

catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt