5 snap fleur Recipes

  • Roasted Sugar Snap Peas with Fleur de Sel Roasted Sugar Snap Peas with Fleur de Sel
    sugar snap peas, olive oil, fleur de sel and
    1 More
    sugar snap peas, olive oil, fleur de sel, chopped fresh chives
    4 ingredients
  • Sauteed Sugar Snap Peas (Ina Garten) Sauteed Sugar Snap Peas (Ina Garten)
    fresh sugar snap peas, good olive oil, kosher salt and
    2 More
    fresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving
    20 min, 5 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Garland of Spring Vegetables Garland of Spring Vegetables
    carrots, peeled , cut on slight diagonal into 1/4 -inch-t... and
    6 More
    carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel
    7 ingredients




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