8 smothered brown gravy Recipes

lean ground beef, worcestershire sauce, onion powder, salt, black pepper, brown gravy mix (packet size varies), condensed cream of mushroom soup, evaporated milk

ground beef (can use lean ground round), cream of mushroom soup, water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup), brown gravy mix (packet size varies)

bone in pork chops, olive oil, butter, prepared pasta sauce (ragu ), worcestershire sauce, brown sugar, water, garlic, minced, onion, diced, bell pepper, diced (optional), sliced mushrooms

ground sirloin, plain breadcrumbs, salt, pepper, fresh mushrooms, sliced, lrg onion cut in half vertically and then sliced, brown gravy mix (knorr classic brown is best), water ( 1 1/2 cups if using knorr)

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

racks of beef short ribs (2 1/2 to 3 lb each), salt, freshly ground black pepper, liquid crab boil, ketchup, light beer, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, recipe of cilantro and roasted potato salad, recipe follows, new potatoes, quartered, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, mayonnaise, creole mustard, lemon, juiced, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onion, thinly sliced