7 smoky braised Recipes

  • Smoky Braised Pork Shoulder
    kosher salt, paprika, ground cumin, ground cinnamon and
    11 More
    kosher salt, paprika, ground cumin, ground cinnamon, cracked black pepper, unsweetened cocoa powder, pork shoulder, canola oil, onions, chopped, garlic cloves, smashed, orange juice, unsweetened cocoa powder, chicken stock, dark chocolate bars (optional), parsley, snipped
    35 min, 15 ingredients
  • Smoky Braised Chicken and Gnocchi
    chicken legs (drumsticks and thighs) and
    6 More
    chicken legs (drumsticks and thighs), kosher salt and pepper, olive oil, low-sodium chicken broth, smoked or hot paprika (found in the spice section of the supermarket), yellow onions, cut into wedges, gnocchi (refrigerated or shelf-stable)
    10 min, 7 ingredients
  • Smoky Braised Pork Shoulder Smoky Braised Pork Shoulder
    kosher salt, smoked paprika, cumin seed, crushed or ground and
    10 More
    kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped
    3 hour 30 min, 13 ingredients
  • Double-Bacon Beer-Braised Cheeseburgers Double-Bacon Beer-Braised Cheeseburgers
    smoky bacon (2 of them chopped), extra-virgin olive oil and
    14 More
    smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced
    45 min, 16 ingredients
  • Provence Braise of Celery, Carrots and Smoky Bacon Provence Braise of Celery, Carrots and Smoky Bacon
    extra virgin olive oil and
    11 More
    extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed
    21 min, 12 ingredients




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