12 smoky black burgers Recipes

lean ground beef, egg, chopped onion, salt, black pepper, liquid smoke flavoring, bacon, lettuce leaves, tomato slices, toasted hamburger buns

granny smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces, onion, finely chopped, apple juice, apple cider vinegar, maple syrup, chopped fresh thyme, kosher salt and freshly ground black pepper, shredded smoked mozzarella (8 oz), sliced pancetta, finely diced, granny smith apple, peeled, cored and shredded, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper, ground pork, vegetable oil cooking spray, olive oil, for drizzling, soft burger buns, halved, suggestion : lettuce leaves and sliced tomatoes

lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

red bell pepper, low-fat buttermilk dressing, garlic clove, chopped, hot spanish smoked paprika, salt, red onions (1/2 lb total ), cider vinegar, sugar, salt, salt, black pepper, ground buffalo**, formed into 4 (1/2-inch-thick ) patties, english muffins, split in half

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

extra virgin olive oil (plus extra for drizzling ), smoky bacon, leek, ground turkey breast, montreal brand steak seasoning, soft sun-dried tomatoes, chopped, vine-ripe tomato, thinly sliced, salt, white bread, soft cheese spread with herbs (such as alouette or boursin), cream or 1/4 cup half-and-half, black pepper, lettuce leaves (green leaf or bibb)

canned pinto beans, drained and rinsed, lean ground beef, smoky barbecue sauce, garlic cloves, minced, vidalia onion, grated (or spanish onion), cracked black pepper, worcestershire sauce, crusty rolls, lettuce, tomato , slices

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows