7 smoked with grilled fennel and onion Recipes

  • Smoked Trout Crostini with Grilled Fennel and Red Onion
    thick diagonal slices crusty baguette and
    4 More
    thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks
    5 ingredients
  • Potato Salad Fra Diavolo (Rachael Ray)
    baby yukon gold potatoes, halved, salt, ground fennel and
    10 More
    baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, a generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings
    30 min, 13 ingredients
  • Grilled Smoked Sausage with Apple Fennel  Sauerkraut Grilled Smoked Sausage with Apple Fennel Sauerkraut
    fennel bulb, olive oil, vidalia onion, chopped and
    10 More
    fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard
    1 hour 5 min, 13 ingredients
  • Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers
    italian spicy peppers, spanish onion, fennel bulb and
    12 More
    italian spicy peppers, spanish onion, fennel bulb, olive oil, salt, link sweet italian turkey sausage, hoagie rolls , centers removed, aged provolone, onion, sliced thin, minced garlic, minced ginger, granny smith apples, cored and diced into 1/4-inch by 1/4-inch, pickling spice, apple cider, salt and pepper
    50 min, 15 ingredients
  • Braised Swordfish Collar With Chorizo and Clams (Michael Symon) Braised Swordfish Collar With Chorizo and Clams (Michael Symon)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, swordfish collar (or substitute loin), kosher salt, yellow onion, minced, garlic, minced, fennel, diced, serrano chile pepper, minced, carrot, diced, smoked chorizo, thinly sliced, dry sherry, whole peeled tomatoes, saffron, chicken stock, littleneck clams (about 24), scrubbed, chopped pitted kalamata olives, chopped fresh parsley, sliced fresh basil, grilled bread , for serving
    45 min, 18 ingredients




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