9 smoked trout pate cream Recipes

smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives

smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper