6 smoked salmon molasses Recipes

salmon fillets, salt, black pepper, sugar, brown sugar, water, garlic powder, lemon juice, worcestershire sauce, honey, molasses, sesame seed oil

very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette

salt, brown sugar, garlic powder, liquid smoke-your preferred flavor, seasoned salt, molasses, qt water

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke