8 smoked salmon egg casserole Recipes

french bread, cubed, butter, vegetable oil, new potatoes, 1/2-inch cubes, shallot, finely chopped, smoked salmon, flaked into bite-size pieces, eggs, half-and-half, sour cream, dijon mustard, chives, minced, salt, ground black pepper

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

english muffins, split and quartered, cheese, your choice, smoked salmon, eggs, beaten, milk, mustard powder , such as coleman, onions, chopped or 3 spring onions, baby asparagus, salt, pepper, paprika

grated peeled baking potato, vertically sliced onion, kosher salt, freshly ground black pepper, less-fat cream cheese (about 2/3 cup), softened, eggs, smoked salmon, dill sprigs

broccoli florets, green onions , chooped, sliced smoked salmon , cut into 1 inch pieces, grated monterey jack cheese ( about 8 oz), cream cheese, chilled , cut into 1/4 to 1/2 inch pieces, eggs, whole milk, buttermilk baking mix , such as biquick, salt, ground black pepper

unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving