3 smoked salmon canapees Recipes

rye cocktail bread, lemon juice, brewed black tea or 2 tbsp vodka, extra virgin olive oil, dijon mustard, fresh ground pepper, sliced smoked salmon, finely chopped (11/3 cups), diced red onion, chopped fresh dill, plus sprigs for garnish, drained capers, rinsed and coarsely chopped

goat cheese, at room temperature, fresh lemon juice, sriracha sauce (or more to taste), daikon , cut crosswise into 16 slices (1/4 inch thick each), sliced smoked salmon (or lox), cut into 16 pieces, chopped fresh chives