5 smoked salmon brine brown sugar Recipes

  • Alder Plank Smoked Salmon
    brine, salmon fillet, freshly ground black pepper to taste and
    3 More
    brine, salmon fillet, freshly ground black pepper to taste, brown sugar, salt, water
    6 hour 15 min, 6 ingredients
  • Brine for Smoked Salmon
    water, kosher salt, white sugar, brown sugar and
    9 More
    water, kosher salt, white sugar, brown sugar, lemon pepper to taste, dry crab and shrimp seasoning mix, freshly ground black pepper to taste, garlic, crushed or to taste, hot pepper sauce (optional), lemons, sliced and crushed, oranges, sliced and crushed, lime, sliced and crushed, yellow onion, sliced
    1 hour 10 min, 13 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • Brine for Smoked Fish Brine for Smoked Fish
    brown sugar, white sugar, salt, water (bottled ) and
    1 More
    brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet
    30 hour , 5 ingredients




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