55 smoked rub pork Recipes

larger bone-in pork butt, bbq dry rub, homemade or store-bought, apple juice in spray bottle, special equipment : charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking

racks pork baby back ribs, paprika-ancho spice rub, hardwood chips , soaked in water for 1 hour and drained

pork baby back rib rack, liquid smoke, water, garlic, minced, salt, pepper, dry rub seasonings (optional) or extra spices (optional), favorite barbecue sauce

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke (optional), oil , for browning sauce

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

cooking oil, chopped onions, chopped green bell peppers, bbq sauce (recommended : dancing pigs original bar-b-que sauce), sugar, dry seasoning rub (recommended: dancing pigs dry seasoning ), salt, liquid smoke, spaghetti, cooked pork shoulder, diced

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

lean ground beef, ground pork, yellow onion, finely diced, green bell pepper, finely diced, minced garlic cloves, eggs, beaten, worcestershire sauce, low-fat milk, italian style breadcrumbs, accent seasoning, old bay seasoning, ground pepper, rubbed sage, salt, hickory smoked bacon (thick cut )

dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper