146946 smoked quesadillas chipotle sauce Recipes

tomatoes , pieces, garlic cloves, minced, dried oregano (mexican ), canned chipotle chile in adobo, beef stock, olive oil, lean ground beef, ground lean pork, garlic clove, minced, chopped parsley, salt, pepper, breadcrumbs, egg, milk, hard-boiled eggs

olive oil, garlic, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle pepper in adobo sauce, minced, adobo sauce from canned chipotle peppers, brown sugar, skinless, boneless chicken breast halves, bacon, cut in half, thick slices red onion, olive oil, provolone cheese

fresh raspberries (better with fresh ) or 1 cup frozen unsweetened raspberries, thawed (better with fresh), sugar, ruby port, chipotle chiles in adobo, drained (i leave the adobo sauce in), scallions, flour tortillas, coarsely grated havarti cheese, sliced smoked turkey breast, crisp cooked bacon

smoked raspberry barbecue sauce, organic ketchup, fresh organic raspberries, apple cider vinegar, brown sugar, chambord liquor, local honey, chipotle chilies (smoked jalapenos), chopped, chopped onion, fresh garlic, crushed, all natural liquid smoke, ciliegine fresh mozzarella balls, flour , egg wash and panko breadcrumbs for breading, hawaiian black lava sea salt, fresh raspberries for garnish, canola oil, for frying

very ripe plums, pitted , or as needed, garlic, pressed, onion, finely chopped, white sugar, apple cider vinegar, southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, finely chopped (remove seeds for milder flavor if desired), salt, liquid smoke flavoring (optional), half-pint canning jars with lids and rings

classic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped

smoked salmon, cream cheese, pickapeppa sauce, chopped fresh garlic, chopped fresh cilantro, chopped onion, crushed red pepper flakes, lemon juice, old bay seasoning, chipotle chili seasoning

cold water, chili sauce (not ketchup!), white vinegar, arrowroot or 1 tbsp cornstarch, red pepper flakes, season-all salt, granulated garlic, granulated onion, white pepper, worcestershire sauce, ground coriander, ground cumin, smoked paprika (or chipotle chile powder)

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

olive oil, garlic cloves, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle chile in adobo, minced, adobo sauce from canned chipotle pepper, brown sugar, boneless skinless chicken breast halves, bacon, cut in half, thick slices red onions, olive oil, provolone cheese

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce

fresh raspberries or frozen unsweetened raspberries, thawed, sugar, ruby port, drained canned whole chipotle chile in adobo, scallions, two 9- to 10-inch flour tortillas, coarsely grated havarti (about 2 oz), sliced smoked turkey breast, crisp-cooked bacon

smoked tofu, cut into approximately 1-inch pieces and thinly sliced (savory baked tofu works well, too, if you can tsp find smoked), chili powder, cabbage, shredded (the recipe calls for it raw, but i like to use a little extra and saute it for a couple of minutes f), chipotle chile in adobo, tomato sauce, scallions, chopped, salt, pepper, flour tortillas, sharp cheddar cheese, shredded, vegetable oil or 2 tbsp olive oil, sour cream (optional), chopped cilantro (optional), tomato, chopped (optional)