3 smoked glazed andouille Recipes

  • Smoked Paprika-Glazed Andouille
    andouille sausage, cut into 1/2-inch rounds, olive oil and
    4 More
    andouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme
    6 ingredients
  • Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
    olive oil, garlic cloves, pressed, chopped fresh thyme and
    10 More
    olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray
    13 ingredients




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