11 smoked oyster leaf Recipes

red potatoes (about 2 inches in diameter), celery rib, thinly sliced, red onion, thinly sliced, extra-virgin olive oil, fresh lemon juice, smoked oysters, drained, coarsely chopped fresh flat-leaf parsley, arugula or bibb lettuce leaves

asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

refrigerated diced potatoes with onion (such as simply potatoes), water, divided, littleneck clams , scrubbed, thyme sprigs, bay leaf, applewood-smoked bacon, finely chopped, chopped celery, all-purpose flour, clam juice, chopped fresh thyme, half-and-half, kosher salt, freshly ground black pepper, chopped fresh chives, oyster crackers

red potato (about 2 diameter), celery rib, thinly sliced, red onion, thinly sliced, extra virgin olive oil, fresh lemon juice, smoked oysters, drained, flat leaf parsley, chopped, arugula or 2 cups bibb lettuce

water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped

olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish

smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken, cut up, salt , to taste, black pepper, freshly ground , to taste, lard (vegetable oil fine too), flour, onion, chopped, parsley, minced, thyme, crushed, boiling water, bay leaf, country ham, cubed (smoked ham fine too), ground cayenne pepper, oyster, with liquid, file powder