26 smoked loin juice Recipes

hickory smoke-flavored barbecue sauce, a.1. steak sauce, sherry or unsweetened apple juice, honey, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

bone-in pork loin roast, condensed tomato soup, undiluted, brown sugar, butter, melted, ketchup, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, onion powder, garlic powder, hamburger buns, split

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper