13 cured pork loin Recipes

  • Swedish Cured Pork Loin
    boneless pork loin roast, white sugar, salt, ground cumin and
    1 More
    boneless pork loin roast, white sugar, salt, ground cumin, ground cardamom
    1 hour 15 min, 5 ingredients
  • Brine-Cured Pork
    salt, sugar, bay leaves, peppercorns, allspice berries and
    6 More
    salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)
    20 min, 12 ingredients
  • Sausage-Stuffed Rack of Pork with Sage
    bone-in pork loin roast, extra-virgin olive oil, divided and
    6 More
    bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico
    3 hour , 8 ingredients
  • Almost Canadian Bacon
    tender quick or sugar cure and
    3 More
    tender quick or sugar cure, pork tenderloin or boneless loin roast, trimmed of fat., liquid smoke (any brand ), freezer bag
    1 hour 15 min, 4 ingredients
  • Kassler Rippchen (Smoked Pork Loin, German Style) Kassler Rippchen (Smoked Pork Loin, German Style)
    smoked and cured pork loin, brown sugar, melted butter and
    1 More
    smoked and cured pork loin, brown sugar, melted butter, flour
    1 hour 15 min, 5 ingredients
  • Sugar Cured Smoked Pork Loin  canadian Bacon Sugar Cured Smoked Pork Loin canadian Bacon
    whole pork loin, hickory chips and
    4 More
    whole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags
    120 hour , 6 ingredients
  • Sugar Cured Smithfield Lean Pork Chop Over Hickory with Red's Apple Baked Beans and Grilled Pineapple Slaw Sugar Cured Smithfield Lean Pork Chop Over Hickory with Red's Apple Baked Beans and Grilled Pineapple Slaw
    pork loin chops, 2 inches thick, brown sugar, coarse salt and
    18 More
    pork loin chops, 2 inches thick, brown sugar, coarse salt, black pepper, slab bacon, rind removed and cut into 1/2-inch dice, onion, 1/2-inch diced, garlic, minced, ketchup, molasses, mustard, brown sugar, jalapeno, minced, granny smith apples, cored and 1-inch chopped, buschs baked beans, drained and rinsed, salt and pepper, golden ripe pineapple, peeled and sliced lengthwise into 3 equal parts, red cabbage, thinly sliced, carrot, peeled and coarsely grated, cider vinegar, sour cream, salt , to taste
    5 hour , 21 ingredients
  • Maple-Cured Canadian Bacon Maple-Cured Canadian Bacon
    water, kosher salt, dark brown sugar, instacure no . 1 and
    4 More
    water, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)
    48 hour 15 min, 8 ingredients
  • Southern Smoked Choucroute Garni Southern Smoked Choucroute Garni
    potatoes, turnips, braised sauerkraut , recipe follows and
    19 More
    potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)
    2 hour 40 min, 22 ingredients
  • Minestra Maritata Or Italian Wedding Soup Minestra Maritata Or Italian Wedding Soup
    broccoli rabe, broccoli florets, chicory or escarole and
    14 More
    broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)
    3 hour 30 min, 18 ingredients
  • Le Choucroute du Baron Le Choucroute du Baron
    raw or cooked sauerkraut, goose fat or lard and
    14 More
    raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving
    2 hour 10 min, 16 ingredients




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