197 smoke pea soup Recipes

water, smoked bacon, chopped, garlic, green split peas, rib celery , strings removed & coarsely chopped, carrot, chopped, onion, chopped, basil (to taste), red pepper (to taste), bay leaf, salt & fresh ground pepper to taste

green peas (fresh ), onions (spring or green onion), carrots (or 1 medium carrot), bacon (dried , smoked pancetta), fresh parsley leaves, celery leaves, butter, flour (all purpose), beef stock, sour cream, thyme, chives (minced ), salt, pepper

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

dried green split peas, rinsed and picked over, smoked ham hocks, carrots , cut into 2-inch pieces, leeks, white and light green parts, finely chopped, bay leaf, chopped fresh parsley, salt, shredded cheddar, thick slices baguette or country bread, cut on bias

dried split peas (1 16 oz package.), carrots , scrubbed and cut up, onions , medium. to lg., chopped, smoked pork , lg. chunks, bay leaves, allspice, peppercorns or 6 -8 fresh ground black pepper, water, salt

dried split peas, water, smoked ham shank or 1 lb ham hocks or 1 ham bone, onion, finely chopped (about 1/2 cup), chopped celery, parsley, pepper, carrots, thinly sliced

dried yellow peas, smoked ham bone (left overs is best then you can also add any left over meat), good smoked bacon will work too, onion chopped, celery stalks with leaves chopped, thyme (tsp dry ), water

dried split peas, chicken broth, water, onion, diced fine, carrot, diced fine, celery rib, diced fine, smoked ham hocks, potatoes, diced fine, garlic clove, minced, bay leaf, salt, pepper

fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes, russet potato, peeled, diced, onion, chopped, chopped fresh rosemary, green split peas, rinsed, low-salt chicken broth

dried split peas (2 cups), smoked ham shank, salt, basil leaves, onion, chopped, peppercorns, water, stalks celery, sliced, carrot, chopped if desired

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

yellow split peas, water, salt, bacon, chopped, stalks celery, chopped, leeks, chopped, carrots, peeled & chopped, potatoes, peeled & chopped, onion, chopped, smoked ham hock, vienna sausages, chopped, salt and pepper

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf

dried split peas, rinsed and drained, smoked pork hocks or 1 lb ham bone, cooked ham, cubed, celery, coarsely chopped, onion, chopped, carrot, coarsely chopped, curry powder, dried marjoram, crushed, bay leaves, ground black pepper, water

chicken broth , swanson, split peas, green or yellow, potato, diced, onion, finely chopped, carrots, shredded, celery, thinly sliced, water , add more as needed, garlic, fresh and spice to taste, tomatoes, crushed, lean ham, smoked finely slivered

fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links), russet potatoes, peeled,diced, onion, chopped, chopped fresh rosemary, split peas, rinsed, low sodium chicken broth

yellow split peas, soaked, drained and rinsed (see tips, below ), onions, diced, stalks celery, peeled and thinly sliced, carrots, peeled and diced, potatoes, peeled and diced, smoked ham hock, cumin seed, salt, cracked black peppercorns, fresh lemon juice, chopped parsley