28 smelting Recipes
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- smelting
- smelt fry
- smelt baked
- smelt and marinated
- smelts baked white wine
- smelt and fennel prosciutto
- smoked smelt
- crisp fried smelt smelts
- grammie bea fried smelts
- and fresh smelts
- fried fresh smelts
- beer battered smelt
- marithes tiganites fried smelts
- izakaya sakura sauteed smelt and marinated sweet onion
- french fried smelt
- cheese coated smelt
- pan fried smelt
- pan fried smelt with lemon butter
- sassy salsa and fresh smelts
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nori, sheet, rice , sushi, prepared and9 Morenori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)10 min, 11 ingredients
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olive-oil mayonnaise, lemon juice, garlic clove, minced and9 Moreolive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges12 ingredients
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Cow Udder Eclairsfresh lean cow udders, whipping cream, brown sugar and3 Morefresh lean cow udders, whipping cream, brown sugar, artichoke hearts, butter, smelt, filleted20 min, 6 ingredients
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Zeppole Con Pescedry yeast, warm water, flour, salt, eggs, beaten and2 Moredry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)3 hour 10 min, 7 ingredients
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Fried Smelts with Tartar Sauce (Emeril Lagasse)egg, dijon mustard, juice of 1 lemon, chopped onions and16 Moreegg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 20 ingredients
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Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)garlic cloves, crushed, chopped fresh mint leaves and5 Moregarlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour50 min, 7 ingredients
Related searches:
- smelt fry
- smoked smelt
- smelt baked
- crisp fried smelt smelts
- grammie bea fried smelts
- and fresh smelts
- fried fresh smelts
- beer battered smelt
- marithes tiganites fried smelts
- izakaya sakura sauteed smelt and marinated sweet onion
- hooligans
- port washington
- smelt and marinated
- smelts baked white wine
- french fried smelt
- cheese coated smelt
- pan fried smelt with
- pan fried smelt with lemon butter
- sassy salsa and fresh smelts
- smelt and fennel prosciutto