106 smell mixer Recipes

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semisweet chocolate chips, hardware, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

butter soft, flour self rising, pecans chopped, cream cheese soften, powdered sugar mixer, cool whip, chocolater instant pudding mix small beat, milk beat, vanilla, chips or swirls

marshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping