5850 slow venison sloppy joes Recipes

venison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water

venison, cubed, vegetable oil, diced onion, frozen mixed vegetables, diced tomatoes, undrained, cubed peeled potatoes, water, sugar, beef bouillon granules, salt, pepper, garlic powder, hot pepper sauce

lean ground turkey, onion, chopped, chopped celery, chopped green pepper, reduced-sodium condensed tomato soup, undiluted, ketchup, prepared mustard, brown sugar, pepper, hamburger buns, split

ground turkey, tomato paste, catsup, mustard, worcestershire sauce, garlic, minced, onion powder

ground beef, tomato sauce, dried onion flakes, dried oregano, crushed, dried basil, crushed, hamburger or 6 hot dog buns, mozzarella cheese, shredded, parmesan cheese, grated

boneless venison roast, onion, sliced, soy sauce, worcestershire sauce, garlic salt, ground black pepper, dry onion soup mix, condensed cream of mushroom soup

olive oil, boneless venison roast, apple, cored and quartered, onions, sliced, crushed garlic, boiling water, cube beef bouillon

boneless venison round steak, salsa, black beans, mexicorn, drained, cream cheese, cubed, flour tortillas, warmed, shredded mexican cheese blend

boneless venison steak, cubed, pork sausage, onion, chopped, garlic, minced, tomato paste, hot pepper sauce to taste, salt and ground black pepper to taste, cannellini beans, drained, diced tomatoes with green chiles, chili powder , or to taste, shredded cheddar cheese for garnish

olive oil, onion, diced, minced garlic, boneless venison roast, ketchup, worcestershire sauce, soy sauce, chile-garlic sauce, liquid smoke, water, salt, pepper

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

lean ground beef (90% lean), johnsonville mild ground italian sausage, green peppers, chopped, onion, chopped, spaghetti sauce, diced tomatoes, undrained, sliced fresh mushrooms, tomato paste, garlic cloves, minced, bay leaves, hamburger buns, split

ground beef, onion, chopped, salt and pepper, to taste, sauerkraut, sour cream