5 slow pork with cherries and Recipes

bone-in pork loin chops (8 oz each), salt, pepper, canned cherry pie filling, lemon juice, chicken bouillon granules, ground mace

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs

pork chops, salt, pepper, cherry pie filling, pineapple tidbits, drained, teriyaki marinade, water, cornstarch

honey, orange juice, white wine vinegar, dried rosemary, ground cumin, boneless pork loin , end tied, flour, olive oil, yellow onions, cut into 16 wedges, dried cherries, cooked rice , for serving, chopped parsley, for garnish