31 slow pork chile Recipes

beef rump roast, pork loin roast, salt, ground black pepper, green enchilada sauce, diced green chiles

vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic, chopped, tomatillos, drained and chopped, diced green chile peppers, fresh jalapeno peppers, sliced, fresh chopped cilantro, dried oregano, salt and pepper to taste, water, shredded monterey jack cheese, sour cream, fresh cilantro, for garnish

boneless venison steak, cubed, pork sausage, onion, chopped, garlic, minced, tomato paste, hot pepper sauce to taste, salt and ground black pepper to taste, cannellini beans, drained, diced tomatoes with green chiles, chili powder , or to taste, shredded cheddar cheese for garnish

pasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

pork spareribs , trimmed of excess fat, garlic cloves, peeled, oregano (dried ), low sodium chicken broth, dried guajillo chilies, stems & seeds removed, dried ancho chiles, stems & seeds removed (may also use mulato chiles), onion, chopped, water, white hominy, drained & rinsed, salt , to taste, lime juice , to taste, tortilla, sour cream, avocado , slices, sliced radish, fresh cilantro stem, lime wedge

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice