24756 slow cooker cherry applesauce Recipes

water, unsweetened applesauce, steel cut oats, shredded carrots, crushed pineapple, drained, raisins, granular no-calorie sucralose sweetener (such as splenda ) (optional), ground cinnamon, pumpkin pie spice, salt (optional)

water, unsweetened applesauce, steel cut oats, granny smith apples - peeled, cored, and diced, ground cinnamon , or to taste, granular no-calorie sucralose sweetener (such as splenda ) (optional)

apples - peeled, cored, and thinly sliced, ground cinnamon, ground nutmeg

golden delicious apples, cored, peeled and cubed, brown sugar , packed, water, pumpkin pie spice

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

bone-in pork loin chops (8 oz each), salt, pepper, canned cherry pie filling, lemon juice, chicken bouillon granules, ground mace

gala apples, peeled, cored, cut into 1/2-inch chunks (or golden delicious), unsweetened apple juice, cherry preserves, ground ginger, to garnish

apples with peel, cored and cut into 8 wedges, red onion, roughly chopped, ground cinnamon , or to taste, pork shoulder roast, salt , or to taste, ground black pepper , or to taste, cinnamon-flavored applesauce, ground cinnamon , or to taste

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries

boneless skinless chicken breasts, butter, chopped onion, chopped celery, apple, chopped, applesauce, chopped pecans, stove top stuffing mix, water, cream of chicken soup

natural applesauce, fruit juice (i like plum juice), sugar, ground cinnamon, allspice

granny smith apples, unsweetened applesauce, sugar, apple juice, ground cinnamon, ground allspice

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

sugar-free cherry gelatin, white wine (optional), cool whip lite (or any other kind of whipped cream), unsweetened applesauce

pork loin chops, bone-in, 3/4 inch thick, salt, pepper, cherry pie filling, canned, lemon juice, chicken bouillon granule, ground mace

fresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce