3 slightly spicy curry Recipes

low-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped

tuna (drained ), italian breadcrumbs, eggs (slightly beaten ), miracle whip, dijon mustard, lemon juice (freshly squeezed ), onion (finely diced ), bell pepper (finely diced ), cayenne pepper, red curry powder, old bay seasoning, roasted garlic, seasoned salt, tabasco sauce, black pepper, cornmeal, flour, salt