4 sliders dill cream Recipes

  • Swiss Cheeseburger Sliders (Aida Mollenkamp)
    vegetable oil, for brushing and coating grill and
    17 More
    vegetable oil, for brushing and coating grill, ground chuck, kosher salt, freshly ground black pepper, swiss cheese, cut into small squares to fit the sliders, slider buns, halved and toasted, crisp bacon, chive sour cream, honey mustard, guacamole, mayonnaise and ketchup mixture (1/2 , 1/2 ketchup), dill pickles, grilled pineapple slices, mango salsa, bbq sauce, black bean salsa, pico de gallo salsa, hummus
    15 min, 18 ingredients
  • Crab Cake Sliders with Dill-Caper Cream
    fresh lump crabmeat, drained and picked and
    10 More
    fresh lump crabmeat, drained and picked, green onions, thinly sliced, crushed saltine crackers, mayonnaise, freshly ground black pepper, salt, soft, fresh breadcrumbs, vegetable oil, brioche rolls, split, arugula, dill-caper cream
    27 min, 11 ingredients
  • Beet Sliders Beet Sliders
    water, sea salt , plus a pinch, dried dill and
    21 More
    water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper
    1 hour 25 min, 24 ingredients




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