3 sliced grilled portobello mushroom salads rachael Recipes

  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients




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