5 skirt steak tacos roasted Recipes

  • Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)
    flour tortillas, skirt steak, canola oil and
    14 More
    flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves
    25 min, 17 ingredients
  • Grilled Skirt Steak Tacos with Roasted Poblano Rajas Grilled Skirt Steak Tacos with Roasted Poblano Rajas
    white onions, sliced into 1/2-inch rounds (keep the round... and
    8 More
    white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )
    9 ingredients
  • Mexican Take-Out Carne Asada Tacos With Roasted Poblano Rajas Mexican Take-Out Carne Asada Tacos With Roasted Poblano Rajas
    fresh lime juice, garlic cloves, crushed, salt, beer and
    11 More
    fresh lime juice, garlic cloves, crushed, salt, beer, skirt steaks (or flank steak), poblano peppers, jalapeno peppers, white onion, sliced, vegetable oil, unsalted butter, garlic clove, crushed, vegetable oil, tortillas (corn or flour), pico de gallo, guacamole
    5 hour 40 min, 15 ingredients
  • Beef Machaca (Taco Filling) Beef Machaca (Taco Filling)
    worcestershire sauce, juice of two lime, garlic powder and
    17 More
    worcestershire sauce, juice of two lime, garlic powder, ground cumin, chili powder, salt, black pepper, vegetable oil or 1/2 cup olive oil, chuck roast or 2 -3 lbs skirt steaks, trimmed and cut into 1/4 lb portions, texas sweet onion, diced (yellow onion), green bell pepper, diced, garlic cloves, pressed, fresh jalapeno pepper, minced, diced tomatoes or 1 (14 oz) can tomatoes and green chilies, beef broth, dried oregano, ground cumin, hot pepper sauce such as tabasco sauce, salt and pepper, vegetable oil for searing the beef
    2 hour 15 min, 20 ingredients




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