38 skillet shortening Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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Deep Skillet Cornbreadwhite flour, cornmeal, sugar, baking powder, salt, eggs and5 Morewhite flour, cornmeal, sugar, baking powder, salt, eggs, milk, shortening, melted, whole kernel corn, drained, creamed corn, vegetable oil40 min, 11 ingredients
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Pork Chop Skillet Dinnerpork chops, shortening, salt and pepper, tomato juice and5 Morepork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika1 hour 15 min, 9 ingredients
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Blue Corn Skillet Sticksunsalted butter, shortening and11 Moreunsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing40 min, 13 ingredients
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Texas Iron Skillet Cornbreadcornmeal (stoneground preferred), buttermilk, egg, beaten and3 Morecornmeal (stoneground preferred), buttermilk, egg, beaten, shortening, baking soda, salt20 min, 6 ingredients
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Tennessee Skillet-Fried Chickenall-purpose flour, salt, pepper, broiler-fryers, cut up and1 Moreall-purpose flour, salt, pepper, broiler-fryers, cut up, shortening5 ingredients
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Buttermilk Scallion Skillet Corn Breadunsalted butter, scallions, stone-ground yellow cornmeal and8 Moreunsalted butter, scallions, stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening or rendered bacon fat, eggs, well-shaken buttermilk11 ingredients
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Iron Skillet Pineapple Upside-Down Cakebutter, brown sugar, pineapple slices (canned ), cherries and10 Morebutter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice1 hour 5 min, 14 ingredients
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Spicy Cheesy Skillet Summer Squash Dated 1962cubed small summer squash, white onion diced and3 Morecubed small summer squash, white onion diced, roasted peeled green chilies, shortening, shredded longhorn cheese20 min, 5 ingredients
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How to Season Cast Iron Skillets (Emeril Lagasse)new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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Cornbread Dressing (Ree Drummond)skillet cornbread, recipe follows, diced into 1-inch cubes and21 Moreskillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg1 hour 40 min, 22 ingredients
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Crepes with Cider Syrupall-purpose flour, whole milk, eggs and8 Moreall-purpose flour, whole milk, eggs, vegetable shortening (preferably trans-fat-free), melted and cooled slightly, baking powder, sugar, salt, unsalted butter, melted , for brushing skillet, unsalted butter, hard cider, sugar45 min, 11 ingredients
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